Recipes

Say hello to our Cod Bruschetta with Lemon Mayo & Crunchy Vegetables! The bruschetta stars tender cod confit, cooked at 52℃ (125.6℉) using our innovative bagless sous vide cooker.

Cook this delicious and richly flavored dish with Neovide - there's no need for water or bags. You can achieve the perfect level of doneness for the fish fillets and even bring the fish broth to a boil directly in Neovide!

Sweet and Sour Shrimp with Pilaf Rice is a delicious and flavorful recipe, perfectly cooked using the Neovide sous vide cooker. The recipe features succulent shrimp cooked to perfection with a tangy and sweet glaze, served on a bed of fluffy pilaf rice.

We've combined traditional Japanese flavors with a modern twist - our trusty machine Neovide will sous vide and sear the tuna to perfection, creating a dish that's both delicious and visually stunning.

Explore a realm of culinary delight with our exquisite Salmon, Sage Butter Sauce & Fresh Greens! Sous vide perfection with Neovide – tender salmon, golden crust, & no shape loss. A feast for your eyes & taste buds!